What would you like to talk about?
- General
- Any question or note that does not fit the other categories.
- Wrong amounts
- A quantity or unit that looks wrong in a recipe — include the recipe name and URL if you can.
- Wrong steps
- A missing step, confusing order, or instructions that cannot be followed.
- Wrong time or temperature
- A cooking time or temperature that looks impossible or unsafe.
- Translation issue
- Untranslated text, a broken translation, or numbers and units that changed between languages.
- Mismatched image
- A photo that does not represent the recipe or ingredient.
- Food-safety issue
- Anything that could make a recipe unsafe — these get top priority.
- Technical issue
- A page that does not work, a display bug, or a problem with one of the tools.
What happens after you send?
Your message is stored in our internal system with basic metadata (date and category). Leave an email if you want a reply — without one, there is no way to answer you individually. We cannot promise a specific response time, but food-safety reports are triaged first. The form is protected against automated spam and limited in how often it can be submitted.
A public email address?
We do not publish a direct email address: there is no managed public mailbox today, and this form is the official channel through which your report is logged in our internal system.
Privacy of your message
Your email address is used only to reply to your message. Full details on message retention and form data are in the privacy policy.