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Char Siu Bao Steamed Buns
Step 1 — of 11
Warm the whole milk to lukewarm (about 38°C), then stir in the instant yeast and 10 g of the granulated sugar. Let it sit for 5-10 minutes until foamy.
05:00
Step time · elapsed 00:00 · est. total 70 min
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5 min
10 min
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