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Che Ba Mau (Three-Color Dessert)
Step 1 — of 8
Rinse the mung beans and red beans separately under cold water. Soak the mung beans in 500 ml water for 2 hours, and the red beans in 500 ml water for at least 4 hours or overnight.
2:00:00
Step time · elapsed 00:00 · est. total 75 min
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