Leave the kitchenJjajangmyeon (Korean Black Bean Noodles)Step 1 — of 8
Heat 2 tbsp neutral oil in a wok or large skillet over medium heat. Add 4 tbsp chunjang and stir constantly for 2 to 3 minutes until it smells nutty and looks glossy. Scrape the roasted paste into a small bowl and wipe the pan.
02:00Step time · elapsed 00:00 · est. total 45 min