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Kung Pao Tofu
Step 1 — of 7
Press the tofu: wrap the 450 g extra-firm tofu block in paper towels or a clean kitchen towel, place a heavy pan on top, and let sit for 15 minutes to expel excess water. Cut into 2 cm cubes.
15:00
Step time · elapsed 00:00 · est. total 35 min
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