In a large bowl, combine 300g all-purpose flour, 1 tsp instant yeast, 1 tsp sugar, and 1/2 tsp salt. Add 2 tbsp olive oil and 180ml warm water. Mix until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled.