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Miso Ramen with Tofu
Step 1 — of 7
Press the 400 g firm tofu for 15 minutes, then cut it into 2 cm cubes. Pat the cubes dry with paper towels and toss them with 1 tbsp cornstarch and a splash of soy sauce until evenly coated.
15:00
Step time · elapsed 00:00 · est. total 35 min
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