Skip to content
Leave the kitchenSpinach FatayerStep 1 — of 12

In a large bowl whisk the 400 g all-purpose flour, 7 g instant dry yeast, 1 tsp granulated sugar and 1 tsp fine salt for the dough.

KitchenMind.

Honest recipes, kitchen tools that do the math, and an assistant that admits what it doesn’t know.

Explore

  • Recipes
  • Categories
  • Search
  • Cuisines
  • Ingredients

Site

  • About
  • Contact
  • Editorial Policy
  • Recipe Methodology

Legal

  • Corrections Policy
  • Privacy Policy
  • Terms of Use
  • Cookie Policy

Languages

  • English
  • العربية
  • Español
  • Português
  • Français
  • Deutsch
  • हिन्दी
  • 日本語
© 2026 KitchenMindMade for home kitchens.
Ask KitchenMindCooking questions, answered

Ask about tonight’s dinner, a swap you need, or what to do with half a cabbage.

The assistant can make mistakes. The recipes it points to are tested ones from our catalog.