Skip to content
Leave the kitchen
Baked Kibbeh
Step 1 — of 10
Put the fine bulgur in a bowl, cover with the ice water and let it soak for 15 minutes until softened. Drain well and squeeze out excess moisture with your hands.
15:00
Step time · elapsed 00:00 · est. total 85 min
1 min
2 min
3 min
5 min
10 min
15 min
0
voice ready
Ask about this step
Previous
Next step