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Oden (Japanese Winter Hot Pot)
Step 1 — of 7
Peel the daikon radish and cut into 2 cm thick rounds. If the rounds are large, cut them in half. Bring a pot of water to a boil and blanch the daikon for 5 minutes to remove bitterness, then drain.
05:00
Step time · elapsed 00:00 · est. total 90 min
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