Leave the kitchenSoondubu Jjigae (Korean Soft Tofu Stew)Step 1 — of 6
Heat the sesame oil in a small heavy pot over medium heat. Add the kimchi and shiitake mushrooms and fry for 3-4 minutes until the kimchi softens and smells sweet.
03:00Step time · elapsed 00:00 · est. total 30 min